PART 4
L ets begin the new part for other position on board. 1. Cook Assistant Assist the station cook and prepares all dishes at whatever station assigned to. Does any special duty requested by Chef de Cuisine. Serves waiters who in turn serve passengers. Takes direct orders from the stations cooks in all matters. Assigned to any of the following positions;Grill Cook Asst,Soup Cook Asst,Fish Cook Asst,Vegetable Cook Asst,Sauce Cook Asst,Roast Cook Asst,Hot Buffet Cook Asst, and Breakfast Asst. 2. Cook Tournant Assists the Executive Chef and working chef. If needed, helps or replaces the Station Heads of any food preparation station (fish,vegetable,and roast station etc). His supervisors the Executive Chef and the Working Chef. 3. Cook Trainee Apprentice position in galley. Works in any of the following positions; Grill Cook Trainee,Fish Cook Trainee,Vegetable Cook Trainee,Sauce Cook Trainee,Roast Cook Trainee,Hot Buffet Cook Trainee. Reports to Cook Asst. 4. Crew Cook All large cruise ship h