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JOB DESCRIPTION (Hotel Dept. Part II)

C ontinuous from part I, now let us to know about more job description on board vessel. 1. Buffetman Responsible for the set-up, food preparation and displays for the Gala Lunch and Midnight Buffets, the outdoor restaurant (buffet), and beach days and BBQ night buffets. Helping him are the Assistant Buffetman, Buffet Trainee and Buffet utility. Follows instruction given by the Chief Buffetman. 2. Busboy An entry level position in the Food and Beverages Division. Assists Head Waiter and Waitress in food service. Serves salads and dressings refills water glasses, clears tables etc. 3. Butcher Sees that all meat on board is stored correctly and cuts the meat into pieces (filets, cold cuts, etc) Assisting him are the Asst. Butchers, Butcher Trainees and Butcher Utilities. Reports directly to Chief Butcher. 4. Butcher Shop Supervisor Entirely in charge of training and arranging work schedules for all Butchers and Asst. Butchers in the entire fleet of the...
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I am Back

H i everybody..I haven't written on this blog in a long time, I really miss it. I'm sorry, I've been too busy these past few years and I'm also a bit in the mood to write blogs. but now I will get back up to write new things on my blog now, please continue to support and stop by here, okay, I think that's enough for the pleasantries now, hahaha. I will tell or write again another time.
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The Dining Room

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T he Dining Room is one of the most important locations on the ship for the passengers. They spend many hours eating delicious meals and enjoying a good atmosphere. It is headed by the Dining Room Manager, who is also known as the Maitre D'. He takes care of seat arrangments, service, and any special arrangments requested. Under him is the group of head waiters who manage sections in the Dining Room. Each Head Waiter is responsible for a number of Waiter and takes care of serving passenger at several tables assigned to him. They are assisted by Busboys in coordination with the Wine Stewards who also work for the Bar Section. Also assisting that service are Buffet Runners and Utility Stewards.
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