JOB DESCRIPTION (Hotel Dept. Part II)
Continuous from part I, now let us to know about more job description on board vessel.
1. Buffetman
Responsible for the set-up, food preparation and displays for the Gala Lunch and
Midnight Buffets, the outdoor restaurant (buffet), and beach days and BBQ night
buffets. Helping him are the Assistant Buffetman, Buffet Trainee and Buffet
utility. Follows instruction given by the Chief Buffetman.
2. Busboy
An entry level position in the Food and Beverages Division. Assists Head Waiter
and Waitress in food service. Serves salads and dressings refills water glasses,
clears tables etc.
3. Butcher
Sees that all meat on board is stored correctly and cuts the meat into pieces
(filets, cold cuts, etc) Assisting him are the Asst. Butchers, Butcher Trainees
and Butcher Utilities. Reports directly to Chief Butcher.
4. Butcher Shop Supervisor
Entirely in charge of training and arranging work schedules for all Butchers and
Asst. Butchers in the entire fleet of the cruise line. Rotates on different ships
and makes weekly yield tests in close cooperation with the Executive Chef to
ensure that company standards are maintained. Organizes meat and fish orders
according to the menu. Monitors the size and weight of the required products.
Works closely with Storekeepers and Provision Masters.
5. Cabin Steward/ess Pax
Is responsible for making beds, cleaning bathrooms, vacuuming, and tending to the
general cleanliness and neatness of passengers cabins. On some ships he/she may
also serve breakfast in the morning or provide some other day-long room service
such as fresh ice, drink set-ups, etc. Reports directly to the Head Room Stewards.
6. Captain (Master)
Is the Master of the ship, has absolute rights and control over his vessel,
officers, crew and passengers. He is a seaman first, and as well manager of the
ship. He is also expected to be a generous host. The Captain normally attends
numerous social functions during the course of a cruise, host a table in the
dining room and is often seen during the day on inspections tours.
1. Buffetman
Responsible for the set-up, food preparation and displays for the Gala Lunch and
Midnight Buffets, the outdoor restaurant (buffet), and beach days and BBQ night
buffets. Helping him are the Assistant Buffetman, Buffet Trainee and Buffet
utility. Follows instruction given by the Chief Buffetman.
2. Busboy
An entry level position in the Food and Beverages Division. Assists Head Waiter
and Waitress in food service. Serves salads and dressings refills water glasses,
clears tables etc.
3. Butcher
Sees that all meat on board is stored correctly and cuts the meat into pieces
(filets, cold cuts, etc) Assisting him are the Asst. Butchers, Butcher Trainees
and Butcher Utilities. Reports directly to Chief Butcher.
4. Butcher Shop Supervisor
Entirely in charge of training and arranging work schedules for all Butchers and
Asst. Butchers in the entire fleet of the cruise line. Rotates on different ships
and makes weekly yield tests in close cooperation with the Executive Chef to
ensure that company standards are maintained. Organizes meat and fish orders
according to the menu. Monitors the size and weight of the required products.
Works closely with Storekeepers and Provision Masters.
5. Cabin Steward/ess Pax
Is responsible for making beds, cleaning bathrooms, vacuuming, and tending to the
general cleanliness and neatness of passengers cabins. On some ships he/she may
also serve breakfast in the morning or provide some other day-long room service
such as fresh ice, drink set-ups, etc. Reports directly to the Head Room Stewards.
6. Captain (Master)
Is the Master of the ship, has absolute rights and control over his vessel,
officers, crew and passengers. He is a seaman first, and as well manager of the
ship. He is also expected to be a generous host. The Captain normally attends
numerous social functions during the course of a cruise, host a table in the
dining room and is often seen during the day on inspections tours.
Thank you very much for post, I like it and i hope that you continue posting.
ReplyDeleteHospitality Job Descriptions
thank you too..at this moment I still can't posting because I've been busy all the time...you know...still active on board cruise ship..next time I'll do it..when I back home..thank you
DeleteYour descriptions are so vivid..Thanks for sharing this with me!
ReplyDeleteHospitality Job Responsibilities
thank you too
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