Part 3
H i Again...now I'll updated more functions onboard cruise ship. 1. Captain's Room Steward Attends the personal needs of the Captain and Senior Officers. Serves meals and beverages,cleans Captain's quarters,runs errands. Attends laundry requirements,requisitions supplies,reports maintenance and repairs needed in the ares, also assist/organizes the Captain's social dinners,buffets and entertainment. Reports directly to First Steward Crew. 2. Carpenter Does general interior shipboard maintenance and repairs. 3. Casino Manager Responsible for all dealers, cashies and bookkeeper. 4. Cellar Master (Wine Keeper) Responsible for the issuance of wine to bars and dining room, inventory control and requisitions from main store to cellar. Reports to Bar Manager. 5. Chief Steward In charge of the steward section, is directly responsible for the efficient operation passenger, crew accommodations and services. He is in charge of all cleaners,room stewards,bellboys,supervises the i