Part 3

Hi Again...now I'll updated more functions onboard cruise ship.

1. Captain's Room Steward
Attends the personal needs of the Captain and Senior Officers. Serves meals and beverages,cleans Captain's quarters,runs errands. Attends laundry requirements,requisitions supplies,reports maintenance and repairs needed in the ares, also assist/organizes the Captain's social dinners,buffets and entertainment. Reports directly to First Steward Crew.

2. Carpenter
Does general interior shipboard maintenance and repairs.

3. Casino Manager
Responsible for all dealers, cashies and bookkeeper.


4. Cellar Master (Wine Keeper)
Responsible for the issuance of wine to bars and dining room, inventory control and requisitions from main store to cellar. Reports to Bar Manager.

5. Chief Steward
In charge of the steward section, is directly responsible for the efficient operation passenger, crew accommodations and services. He is in charge of all cleaners,room stewards,bellboys,supervises the interior cleaning of the ship in cabins and public areas. His assistant or the next-in-command is the 1st Steward Pax and 1st Steward Crew.

6. Coffee and Juice man
Makes all coffe for dining rooms and outdoor restaurants. Makes fresh iced tea daily. Responsible for the juice station for lunch and dinner. Also sets up all breakfast cereals. Reports to the Snack Steward.

7. Computer Operator
Is responsible of the computer (input/output) services on board. Can be assigned to different departments (accounting, front desk, hotel departments).

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