CRUISE SHIP LESSON AND EXPERINCE

L ets begin the new part for other position on board. 1. Cook Assistant Assist the station cook and prepares all dishes at whatever station assigned to. Does any special duty requested by Chef de Cuisine. Serves waiters who in turn serve passengers. Takes direct orders from the stations cooks in all matters. Assigned to any of the following positions;Grill Cook Asst,Soup Cook Asst,Fish Cook Asst,Vegetable Cook Asst,Sauce Cook Asst,Roast Cook Asst,Hot Buffet Cook Asst, and Breakfast Asst. 2. Cook Tournant Assists the Executive Chef and working chef. If needed, helps or replaces the Station Heads of any food preparation station (fish,vegetable,and roast station etc). His supervisors the Executive Chef and the Working Chef. 3. Cook Trainee Apprentice position in galley. Works in any of the following positions; Grill Cook Trainee,Fish Cook Trainee,Vegetable Cook Trainee,Sauce Cook Trainee,Roast Cook Trainee,Hot Buffet Cook Trainee. Reports to Cook Asst. 4. Crew Cook All large cruise ship h

H i Again...now I'll updated more functions onboard cruise ship. 1. Captain's Room Steward Attends the personal needs of the Captain and Senior Officers. Serves meals and beverages,cleans Captain's quarters,runs errands. Attends laundry requirements,requisitions supplies,reports maintenance and repairs needed in the ares, also assist/organizes the Captain's social dinners,buffets and entertainment. Reports directly to First Steward Crew. 2. Carpenter Does general interior shipboard maintenance and repairs. 3. Casino Manager Responsible for all dealers, cashies and bookkeeper. 4. Cellar Master (Wine Keeper) Responsible for the issuance of wine to bars and dining room, inventory control and requisitions from main store to cellar. Reports to Bar Manager. 5. Chief Steward In charge of the steward section, is directly responsible for the efficient operation passenger, crew accommodations and services. He is in charge of all cleaners,room stewards,bellboys,supervises the i