PART 4
Lets begin the new part for other position on board.
1. Cook Assistant
Assist the station cook and prepares all dishes at whatever station assigned to. Does any special duty requested by Chef de Cuisine. Serves waiters who in turn serve passengers. Takes direct orders from the stations cooks in all matters. Assigned to any of the following positions;Grill Cook Asst,Soup Cook Asst,Fish Cook Asst,Vegetable Cook Asst,Sauce Cook Asst,Roast Cook Asst,Hot Buffet Cook Asst, and Breakfast Asst.
2. Cook Tournant
Assists the Executive Chef and working chef. If needed, helps or replaces the Station Heads of any food preparation station (fish,vegetable,and roast station etc). His supervisors the Executive Chef and the Working Chef.
3. Cook Trainee
Apprentice position in galley. Works in any of the following positions; Grill Cook Trainee,Fish Cook Trainee,Vegetable Cook Trainee,Sauce Cook Trainee,Roast Cook Trainee,Hot Buffet Cook Trainee. Reports to Cook Asst.
4. Crew Cook
All large cruise ship have a special crew galley on board. 1st Crew Cook is in charge of the food preparation for crew members. Establishes crew menus and supervises a number of Crew Cooks and Asst. Crew Cooks who prepare the food.
5. Crew Mess Man
Sets tables, serves meals and cleans up in the Crew Mess Room.
6. Crew Room Steward
Is responsible for making beds, cleaning bathrooms, vacuuming, and tending to the general cleanliness and neatness of crew cabins.
7. Cruise Director
In charge of the passengers entertainment. All cruise staff members, entertainers, and musicians work under him. He is a highly visible cruise person and is heard throughout the cruise on the public address system and as Master of Ceremonies at most events. He sometimes does travel lectures on ports-of-call. The Cruise Director may be an officer (with two or three gold bar status), or he may be a "non-sailor" with an entertainment background. Certainly one of the qualities required for the job is an ability to deal with entertainers, crew and, of course, passengers. Asst. Cruise Director is usually assigned to lead or assist passengers in entertainment programs such as talent shows, masquerades, sports tournaments, sing a long's, dance contests and other activities.
8. Cruise Staff
The duties of the Cruise Staff is to arrange activities, games and entertainment for passengers. They also assist and answer passengers questions. Cruise Staff also act as tour guides when the ship is in port. The staff consist of 20-50 employees (men as well women). Could include the following positions: (Depending on the size of the ship and the number of passengers) Cruise Director, Assistant Cruise Director, Host/ess, Head Fitness Coordinator, Shore Excursion Mgr, Tour Mgr, Youth Coordinator (Child Coordinator/Teenage Coordinator), TV Coordinator, Band Master, Musician, Stage Mgr, Theater Staff, Entertainer, Dance Instructor, Disc Jockey, Sound and Light Technician, Diving Instructor.
1. Cook Assistant
Assist the station cook and prepares all dishes at whatever station assigned to. Does any special duty requested by Chef de Cuisine. Serves waiters who in turn serve passengers. Takes direct orders from the stations cooks in all matters. Assigned to any of the following positions;Grill Cook Asst,Soup Cook Asst,Fish Cook Asst,Vegetable Cook Asst,Sauce Cook Asst,Roast Cook Asst,Hot Buffet Cook Asst, and Breakfast Asst.
2. Cook Tournant
Assists the Executive Chef and working chef. If needed, helps or replaces the Station Heads of any food preparation station (fish,vegetable,and roast station etc). His supervisors the Executive Chef and the Working Chef.
3. Cook Trainee
Apprentice position in galley. Works in any of the following positions; Grill Cook Trainee,Fish Cook Trainee,Vegetable Cook Trainee,Sauce Cook Trainee,Roast Cook Trainee,Hot Buffet Cook Trainee. Reports to Cook Asst.
4. Crew Cook
All large cruise ship have a special crew galley on board. 1st Crew Cook is in charge of the food preparation for crew members. Establishes crew menus and supervises a number of Crew Cooks and Asst. Crew Cooks who prepare the food.
5. Crew Mess Man
Sets tables, serves meals and cleans up in the Crew Mess Room.
6. Crew Room Steward
Is responsible for making beds, cleaning bathrooms, vacuuming, and tending to the general cleanliness and neatness of crew cabins.
7. Cruise Director
In charge of the passengers entertainment. All cruise staff members, entertainers, and musicians work under him. He is a highly visible cruise person and is heard throughout the cruise on the public address system and as Master of Ceremonies at most events. He sometimes does travel lectures on ports-of-call. The Cruise Director may be an officer (with two or three gold bar status), or he may be a "non-sailor" with an entertainment background. Certainly one of the qualities required for the job is an ability to deal with entertainers, crew and, of course, passengers. Asst. Cruise Director is usually assigned to lead or assist passengers in entertainment programs such as talent shows, masquerades, sports tournaments, sing a long's, dance contests and other activities.
8. Cruise Staff
The duties of the Cruise Staff is to arrange activities, games and entertainment for passengers. They also assist and answer passengers questions. Cruise Staff also act as tour guides when the ship is in port. The staff consist of 20-50 employees (men as well women). Could include the following positions: (Depending on the size of the ship and the number of passengers) Cruise Director, Assistant Cruise Director, Host/ess, Head Fitness Coordinator, Shore Excursion Mgr, Tour Mgr, Youth Coordinator (Child Coordinator/Teenage Coordinator), TV Coordinator, Band Master, Musician, Stage Mgr, Theater Staff, Entertainer, Dance Instructor, Disc Jockey, Sound and Light Technician, Diving Instructor.
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