Part 8

Hi cruise ship lovers, you are on the right blog..!! since last week I starting to update my Blog again...because at this moment I 'm not join onboard for take a long vacation with my family..nice to be at home. Allright then..let's continue about the job title or job that is on the cruise ship. 

  • Head Slot Technician In charge of the maintenance and smooth running of the casino slot machines.
  • Host/Hostess A highly visible member of the cruise staff who circulate socially among the passengers. Making introductions, organizing bridge games, tea parties, and fashion shows are all part of the job, as participation in almost all the planned activities (talent shows, masquerades, etc) 
  • Hotel Manager (Hotel Director) Just as in any first-class hotel ashore, the Hotel Manager is in charge of the entire hotel operation onboard such as overall passenger service, comfort, housekeeping, accomodation, information, food and beverage. He has several junior hotel officers and civilian staff to whom he delegates responsibility for the day-to-day running of various departments. His most important associates and aides are the Pursers and the Cruise Director.
  • Hotel Manager Secretary (pax Service Coordinator) Takes care of all administrative work for the Hotel Manager, does all typing necessary and is responsible for the correspondence from ship to shore office. Extra duties includes coordination of any V.I.P service onboard. 
  • Ice Carver Makes all the ice sculptures onboard which are used for decoration of buffets, gala dinners, etc. May also have additional duties gallery. 
  • Ice cream Parlor Serviceman Sets up, operates, serves passengers and runs the ice cream service uit. May alkso assist in special coctail parties if requested by supervisor. Reports to Snack Steward. 
  • Kitchen Helper Delivers provisions to the main galley on daily basis and verifies that the order is correct. Helps by making garnishes for the lunch and dinner services. Work with the Head Cleaner. Always available during dinner time for serving hot appetizers. Takes all empty dishes, pots and pans to the dishwashers. He is under direct supervision of the Special Cook.

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