THE ENGINE DEPARTMENT

This department is important for the propulsion of the ship. It is staffed by a small, but very well trained and competent group of professionals.

The Engine Department has the responsibility of maintaining and running the ship's engine as well as all peripheral and support systems including air conditioning, electrical power supply, water heating, and emergency equipment. The principal task of this department is to ensure that the engines of the ship are in good working order and continuously maintained and monitored.
They maintain a continuous check on the fuel system, monitor the temperature and oil pressure of the engines and conduct small or major repairs as necessary. They are also responsible for the fresh water supply system which must provide the passenger and crew on board with fresh water while at sea.

Comments

Post a Comment

Popular posts from this blog

I am Back

H i everybody..I haven't written on this blog in a long time, I really miss it. I'm sorry, I've been too busy these past few years and I'm also a bit in the mood to write blogs. but now I will get back up to write new things on my blog now, please continue to support and stop by here, okay, I think that's enough for the pleasantries now, hahaha. I will tell or write again another time.
Read more

JOB DESCRIPTION (Hotel Dept. Part II)

C ontinuous from part I, now let us to know about more job description on board vessel. 1. Buffetman Responsible for the set-up, food preparation and displays for the Gala Lunch and Midnight Buffets, the outdoor restaurant (buffet), and beach days and BBQ night buffets. Helping him are the Assistant Buffetman, Buffet Trainee and Buffet utility. Follows instruction given by the Chief Buffetman. 2. Busboy An entry level position in the Food and Beverages Division. Assists Head Waiter and Waitress in food service. Serves salads and dressings refills water glasses, clears tables etc. 3. Butcher Sees that all meat on board is stored correctly and cuts the meat into pieces (filets, cold cuts, etc) Assisting him are the Asst. Butchers, Butcher Trainees and Butcher Utilities. Reports directly to Chief Butcher. 4. Butcher Shop Supervisor Entirely in charge of training and arranging work schedules for all Butchers and Asst. Butchers in the entire fleet of the
Read more

Part 5

N ow we get to know more another functions on board the cruise ship. Dance Instructor Usually a part of the Cruise Staff and may have other duties in addition to teaching dance classes. Often hired in pairs, dance instructors are generally well versed in all types of dance from ballroom to disco. May also be apart of the entertainment staff and may perform during the cruise. Dealer (Croupier) An employee of the casino who operates the various casino games (Black Jack, Roulette, etc). Deck Steward (Pool Attendant, Life Guard) Assigns deck chairs (on cruise ships where reservation for such are necessary) and serves cocktails and other beverages to passengers on deck. On some ships, the Deck Steward may double as Pool Attendant/Life Guard. Disc Jockey Plays records in the discotheque and/or organizes the music programs through the ship's sound system. May have additional cruise staff duties. Diving Instructor Some ships employ qualified diving instructors to teach passenger snorkelin
Read more