The Utility Section (Galley)

The Assistant Food & Beverages Manager heads the Utility Section. This section is responsible for the cleaning of all Dining Room Areas, Galley, and Bars on board.

All table cloths and table ware are changed after each meal. The floor is vacuumed and the windows and the bar areas are cleaned.
All the galley equipment such as pots and pans, cooking apliances, stoves and refrigerators are cleaned by members of the Utility Section.
Utility section galley

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